
OUR STORY
We are the Duchess of Sweet, now part of the Dalati du Sud family, a celebration of craftsmanship, heritage, and pure indulgence.
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Founded in Brisbane in 2018 and now based in Canberra, Duchess of Sweet brings together tradition and artistry to create a world of refined handmade confections.
From our signature rocky road and delicate marshmallows to our rich hot chocolate blends and exquisite dragées, every piece is carefully crafted in small batches using only the finest ingredients to deliver a taste of true luxury.
We roast our own nuts, whip our own marshmallows, and pour our own jellies, all made with the finest Belgian chocolate. Because no one makes chocolate quite like we do.
But we still needed a name, one that would inspire women to ask for what they deserve, to demand more, and to indulge without guilt in their own pleasure.
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Inspired by the duchesses and groundbreaking women of the past who used their power to pioneer, break rules, and make history, we are changing minds, one bite at a time.
We are carving a new path to create the world we want to live in, built on sustainability, ethical sourcing, wellbeing, and creating space for women to put themselves first.
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Join our sweet revolution!
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